Pan Pizza

10mins

2Servings

Pizza made easy, but packed with flavour.

In a large bowl, add the flour, yoghurt & salt together. Mix to combine & knead for 1-2 minutes to form a soft dough.
On a clean, floured surface, divide the dough into two balls and flatten using your hands or a rolling pin.
Heat a greased non-stick skillet over medium heat and add the pizza bases to the pan, one at a time. Cook for 2 minutes per side, flip and repeat the cooking process.
Add the tomato sauce, grated cheese, beef salami and Spur Cheddamelt Sauce.
Cook until the cheese melts.
Drizzle with the Spur Smokey Peri Peri Sauce and scatter with fresh basil leaves after slicing.