Pizza made easy, but packed with flavour.
1 1/2 cups (375ml) self-raising flour
1 cup (250ml) Greek yoghurt
1/2 tsp (2.5ml) salt
1/4 cup (60ml) readymade tomato sauce
1/2 cup (150ml) grated Mozzarella cheese
Spur Cheddamelt Sauce 4 slices beef salami
4 Tbsp (60ml)
Spur Smokey Peri Peri Sauce Fresh basil leaves, to serve
In a large bowl, add the flour, yoghurt & salt together. Mix to combine & knead for 1-2 minutes to form a soft dough.
On a clean, floured surface, divide the dough into two balls and flatten using your hands or a rolling pin.
Heat a greased non-stick skillet over medium heat and add the pizza bases to the pan, one at a time. Cook for 2 minutes per side, flip and repeat the cooking process.
Add the tomato sauce, grated cheese, beef salami and
Spur Cheddamelt Sauce. Cook until the cheese melts.
Drizzle with the
Spur Smokey Peri Peri Sauce and scatter with fresh basil leaves after slicing.