This meal is comfort food at its best. Wholesome and easy to make, the perfect meal for the whole family! ingredients 30 ml (2 Tbsp) cooking oil 1 kg lean beef mince 1 large onion, coarsely chopped 1 green pepper, finely chopped 125 g uncooked elbow macaroni 420 g can cream-style sweetcorn 100 g green peas 1 – 2 carrots, peeled and coarsely chopped 30 ml (2 Tbsp) tomato paste 30 ml (2 Tbsp) Spur Durky Sauce 125 ml (½ cup) Spur Braai-time Marinade 60 ml (¼ cup) water 15 ml (1 Tbsp) chopped fresh thyme or 5 ml (1 tsp) dried 3 ml (½ tsp) Spur Texas Steak Spice Freshly ground black pepper to taste Topping 200 ml (1 sachet) Spur Cheddamelt or Spur Cheese Sauce 250 ml (1 cup) milk 75 g (¾ cup) grated Cheddar cheese 3 ml (½ tsp) salt Method Prehead the oven to 180°C. Heat oil in a large heavy-based large saucepan. Fry the meat until colour changes. Add onion and green pepper and sauté lightly for about 2 minutes. Add all remaining ingredients, stir well and spoon into a large ovenproof dish. Topping: Mix , milk, 50 g Spur Cheddamelt Sauce cheese and salt together. Pour over meat base in dish. Bake for about 40 minutes. Remove from heat, sprinkle remaining cheese over. Put back in oven for another 5 minutes for cheese to melt and serve warm. Garnish with fresh thyme.