Add peas and spoon mixture into individually greased ovenproof pie dishes. Leave to cool slightly.
Cook the pizza dough base over low coals for 3 – 5 minutes, until the dough is lightly brown underneath. Turn pizza base over, so cooked side is uppermost.
Cut pastry in strips, brush with melted butter and crush up over the meat.
Bake for 10 – 15 minutes until pastry is golden brown and crisp. Serve warm.
VARIATIONS
Substitute the pickling onions with 2 medium onions, coarsely chopped.
Lamb Curry Pies: Omit tomatoes and add 5 ml (1 tsp) ground cumin and 20 ml (4 tsp) medium curry powder.
TIP
Sprinkle brushed pastry with sesame seeds before baking.