AN INSTANT FAVOURITE WITH KIDS AND ADULTS ALIKE – THE MINI BURGER IS AN IDEAL LUNCHBOX TREAT, PICNIC STAPLE OR ANYTIME SNACK. ingredients PATTIES 1 slice white or brown bread 80 ml (1\3 cup) Spur BBQ Sauce 1 medium onion, finely chopped 2 cloves garlic, crushed 45 ml (3 Tbsp) chopped, fresh thyme or 15 ml (1 Tbsp) dried thyme 3 ml (½ tsp) Spur Steakhouse Spice Freshly ground black pepper, to taste 500 g lean beef mince Cooking oil, for shallow frying TO ASSEMBLE 12 mini bread rolls Mixed lettuce leaves 2 medium tomatoes, sliced 100 g cheddar cheese, cut into slices 12 small wooden skewers Method Soak bread in Spur BBQ Sauce. Mix together with remaining patty ingredients and shape into 12 mini patties. Heat oil in a heavy-based frying pan and fry patties for 4–5 minutes on each side or until done. Drain on paper towel. Baste patties with extra Spur BBQ Sauce. To assemble, cut rolls in half. Layer lettuce, tomato, cheese and patties onto the base of each roll. Close with top of rolls and secure rolls with wooden skewers.