Vegetarian

Mexican salsa sauce with nachos and guacamole

20mins
4Servings

These nachos pack a spicy punch with the addition of extra salsa, but you can turn down the heat with avocado. Layer in glasses for a unique serving.

ingredients

SALSA
  • 1 can (400 g) red kidney beans, drained and rinsed
  • 2 medium tomatoes, coarsely chopped
  • ½ red onion, finely chopped
  • 30 ml (2 Tbsp) chopped coriander leaves
  • 5 ml (1 tsp) light brown sugar
  • 60 ml (¼ cup) tomato purée
  • 10 ml (2 tsp) olive oil
  • 30 ml (2 Tbsp) Spur Durky Sauce
  • 1 ml (pinch) Spur Seasoning Salt
  • Freshly ground black pepper, to taste
CREAM CHEESE
  • 125 g cream cheese, softened
GUACAMOLE DIP
  • 1 avocado pear, mashed
  • 5 ml (1 tsp) lemon juice
  • ½ tomato, finely chopped
  • 15 ml (1 Tbsp) Spur Durky Sauce
  • Freshly ground black pepper, to taste
REFRIED BEANS
  • 1 can (400 g) red kidney beans
  • 30 ml (2 Tbsp) Spur Durky Sauce
  • 30 ml (2 Tbsp) Spur Peri-Peri Sauce
  • 2 ml (¼ tsp) ground cumin
  • Freshly ground black pepper, to taste
FOR SERVING
  • 100 g plain corn chips

Method

  1. Salsa: Mix all ingredients together and layer in base of glasses.
  2. Cream cheese: Lightly mix until smooth and spoon over salsa layer.
  3. Guacamole dip: Combine all ingredients. Layer on top of cream cheese.
  4. Refried beans: Mix together all ingredients, lightly mash and spoon over guacamole. Serve with the corn chips.
  VARIATION
  1. Toasted wraps: Use 4 flour tortilla wraps. Layer each with a different filling – salsa, cream cheese, guacamole dip and refried beans. Sprinkle with grated cheese and cut into wedges.
  VARIOUS DIPS
  1. For spicy cream cheese dip: mix together 125 g cream cheese, 15 ml (1 Tbsp) Spur Durky Sauce and 15 ml (1 Tbsp) Spur Salad & French Fry Dressing. Optional – add grated cucumber and finely chopped red onion.
  2. For sweet chilli dip: mix 125 g smooth cottage cheese and 15 ml (1 Tbsp) sweet chilli sauce.
  3. For spicy yoghurt dip: mix 125 g plain yoghurt, 15 ml (1 Tbsp) Spur Durky or Peri-Peri Sauce and 15 ml (1 Tbsp) Spur Salad & French Fry Dressing.
  4. For sweet chilli dip with crispy fresh veggies: spoon sweet chilli dip or any dip of choice into a wide-brim bowl. Arrange strips of cucumber, carrots, yellow, green and red peppers and asparagus in the dip.
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