Marmite® cheese scones

Enjoy the savory goodness of our Marmite® Cheese Scones - a delectable fusion of Marmite® and cheesy flavors, creating a satisfying and savory twist on classic scones.

1 Hour
6 Serving(s)
Ingredients

SCONES

  1. 500 ml (2 cups) cake flour
  2. 15 ml baking powder
  3. 2 ml (¼ tsp) Spur Biltong Spice
  4. 125 g butter or margarine
  5. 125 ml (½ cup) grated cheddar cheese
  6. 1 extra-large egg
  7. 100 ml Spur Sweet Chilli Dressing or Spur Peri-Peri Sauce

TOPPING

  1. 45 ml (3 Tbsp) butter or margarine, melted
  2. 15 ml (1 Tbsp) Marmite®
  3. 125 ml (½ cup) finely grated cheddar cheese
Method
  1. Sift flour, baking powder and Spur Biltong Spice together. Rub in butter with fingertips until mixture resembles fine breadcrumbs. Add cheese.
  2. Whisk egg and Spur Sweet Chilli Dressing together. Gradually add to dry ingredients and mix lightly to a soft dough. Turn out dough onto a lightly floured surface and press to a thickness of 2 cm. Cut out rounds with a 7 cm cutter.
  3. Place onto a greased baking tray with a little space for spreading. Bake at 200°C for 12-15 minutes.
  4. Mix butter with Marmite®. Brush mixture onto warm scones. Sprinkle with cheese to serve.
Variations

None

YOU WILL NEED

Sweet Chilli Dressing

300ml

5
Classic Biltong Spice

100g

5

Recipes