Hickory Maple BBQ Lamb Riblets

40mins

4Servings

Nothing says happiness better than delicious lamb riblets. So tender, so juicy – go ahead and treat yourself.

Preheat the oven to 220°C and line a large baking tray with baking paper.
Place the lamb riblets onto the baking tray and baste with Spur Hickory Maple BBQ Sauce.
Place the riblets into the oven to cook for 25 – 30 minutes, turning regularly, until cooked through, sticky and charred (drain any excess fat released by the ribs.)
To serve; add some rice to a serving plate, along with the Spur Hickory Maple BBQ Sauce lamb riblets.
Scatter with sesame seeds, chilli and spring onions.

Variation

These riblets can be made in the air fryer – simply reduce the cooking time by 8 minutes.