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Hickory Maple BBQ Lamb Riblets


Nothing says happiness better than delicious lamb riblets. So tender, so juicy – go ahead and treat yourself.


  • 12 lamb riblets
  • 1/2 cup Spur Hickory Maple BBQ Sauce
  • Jasmine rice, to serve
  • Sesame seeds, to serve
  • Sliced red chilli, to serve
  • Sliced spring onion, to serve


  • Preheat the oven to 220°C and line a large baking tray with baking paper.
  • Place the lamb riblets onto the baking tray and baste with Spur Hickory Maple BBQ Sauce.
  • Place the riblets into the oven to cook for 25 – 30 minutes, turning regularly, until cooked through, sticky and charred (drain any excess fat released by the ribs.)
  • To serve; add some rice to a serving plate, along with the Spur Hickory Maple BBQ Sauce lamb riblets.
  • Scatter with sesame seeds, chilli and spring onions.


  • These riblets can be made in the air fryer – simply reduce the cooking time by 8 minutes.