Hearty Beef Stew
Warm your soul with our Hearty Beef Stew, a comforting bowl brimming with tender chunks of beef, hearty vegetables, and a rich broth, creating a nourishing and flavorful experience that embodies home-cooked perfection
Ingredients
- 30 ml (2 Tbsp) cooking oil
- 1 kg beef goulash cubes
- 1 large onion, coarsely chopped
- 200 ml (¾ cup) Spur Steak Sauce, Spur BBQ Sauce or Spur Grill Basting
- 200 ml (1 sachet) Spur Tomato & Chilli Sauce
- 60 ml (¼ cup) Spur Peri-Peri Sauce
- 375 ml (1½ cup) water or beef stock
- 15 ml (1 Tbsp) chopped fresh thyme or 5 ml (1 tsp) dried
- 5 ml (1 tsp) Spur Steakhouse Seasoning
- 3 ml (½ tsp) Spur Seasoning Salt
- Freshly ground black pepper to taste
- 4 large carrots, peeled and thickly sliced
- 125 g baby marrows, thickly sliced
- About 15 ml (1 Tbsp) cornflour for thickening
Method
- Heat the oil in a heavy-based saucepan, add the beef cubes and fry until golden brown. Add the onion and sauté until soft.
- Add Spur Steak Sauce, Spur Tomato & Chilli Sauce, Spur Peri-Peri Sauce, water, thyme, Spur Steakhouse Seasoning and pepper. Bring to the boil, then cover and reduce heat. Simmer for about 50 minutes.
- Add vegetables and simmer for a further 15 minutes, until soft. Add more Spur Steak Sauce or water if necessary. Thicken the sauce with cornflour and water. Serve with rice.
Variations
- Substitute the onion with 300 g (about 12) pickling onions.
- Add 4 medium potatoes, peeled and cut into chunks.
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