Beef

Hearty Beef Stew

25mins
4Servings
Sending
User Review
2 (3 votes)

ingredients

  • 30 ml (2 Tbsp) cooking oil
  • 1 kg beef goulash cubes
  • 1 large onion, coarsely chopped
  • 200 ml (¾ cup) Spur Steak Sauce, Spur BBQ Sauce or Spur Grill Basting
  • 200 ml (1 sachet) Spur Tomato & Chilli Sauce
  • 60 ml (¼ cup) Spur Peri-Peri Sauce
  • 375 ml (1½ cup) water or beef stock
  • 15 ml (1 Tbsp) chopped fresh thyme or 5 ml (1 tsp) dried
  • 5 ml (1 tsp) Spur Steakhouse Seasoning
  • 3 ml (½ tsp) Spur Seasoning Salt
  • Freshly ground black pepper to taste
  • 4 large carrots, peeled and thickly sliced
  • 125 g baby marrows, thickly sliced
  • About 15 ml (1 Tbsp) cornflour for thickening

Method

Method:
  • Heat the oil in a heavy-based saucepan, add the beef cubes and fry until golden brown. Add the onion and sauté until soft.
  • Add Spur Steak Sauce, Spur Tomato & Chilli Sauce, Spur Peri-Peri Sauce, water, thyme, Spur Steakhouse Seasoning and pepper. Bring to the boil, then cover and reduce heat. Simmer for about 50 minutes.
  • Add vegetables and simmer for a further 15 minutes, until soft. Add more Spur Steak Sauce or water if necessary. Thicken the sauce with cornflour and water. Serve with rice.
VARIATIONS
  • Substitute the onion with 300 g (about 12) pickling onions.
  • Add 4 medium potatoes, peeled and cut into chunks.