Delicious no matter how they’re cooked! Try this version for a flavour explosion!
- Spur Classic Biltong Signature Seasoning
- Spur Smokey BBQ Signature Seasoning
- 60 ml (¼ cup) Spur Sweet Chilli Dressing
- 45 ml (3 Tbsp) Spur Durky Sauce
- 1 ml (pinch) cayenne pepper, optional
- Boil mealies in water, seasoned with Spur Classic Biltong spice, unit just soft. Drain and sprinkle with Spur Smokey BBQ spice.
- Mix the Spur Sweet Chilli Dressing and Spur Durky Sauce and pour over mealies. Sprinkle with cayenne pepper.
- Add one sachet Spur Cheese Sauce to Spur Sweet Chilli Dressing and Spur Durky Sauce to pour over mealies.