Delicious no matter how they’re cooked! Try this version for a flavour explosion!
- Boil mealies in water, seasoned with Spur Classic Biltong spice, until just soft. Drain and sprinkle with Spur Smokey BBQ spice.
- Mix the Spur Sweet Chilli Dressing and Spur Durky Sauce and pour over mealies. Sprinkle with cayenne pepper.
- Add one sachet Spur Cheese Sauce to Spur Sweet Chilli Dressing and Spur Durky Sauce to pour over mealies.