The burger patties in this recipe can be replaced with chicken breasts or chickpea patties for a vegetarian option. Choose your favourite Spur Sauces to finish it off: Spur Basting Sauce, Spur Peri-Peri Sauce, Sweet Chilli Dressing, Cheese Sauce or Pepper Sauce.
Heat oil in pan and fry patties until golden brown. Drain on kitchen towel.
Cut rolls in half and spread butter inside. Place a patty on bottom halves and top with salad leaves, tomato, red onion and gherkins. Drizzle with Spur Salad & French Fry or Sweet Chilli Dressing if preferred.
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