The burger patties in this recipe can be replaced with chicken breasts or chickpea patties for a vegetarian option. Choose your favourite Spur Sauces to finish it off: Spur Basting Sauce, Spur Peri-Peri Sauce, Sweet Chilli Dressing, Cheese Sauce or Pepper Sauce.
30 ml (2 Tbsp) cooking oil
640 g (4 x 160 g) Spur Beef Burger Patties
4 hamburger rolls
Butter or margarine, for spreading
100 g salad leaves of your choice
2 medium tomatoes, sliced
1 red onion, sliced
Gherkins or cucumber, sliced
Spur Salad & French Fry Dressing
Heat oil in pan and fry patties until golden brown. Drain on kitchen towel.
Cut rolls in half and spread butter inside. Place a patty on bottom halves and top with salad leaves, tomato, red onion and gherkins. Drizzle with Spur Salad & French Fry or Sweet Chilli Dressing if preferred.