repliche orologi

Gourmet boerie rolls


Boerewors rolls remain the ultimate favourite, but create your own sauce to make it special.


  • 15 ml (1 Tbsp) cooking oil
  • 500 g boerewors
  • 2 medium onions
  • 2 medium tomatoes, coarsely chopped
  • 125 ml (½ cup) Spur Grill Basting or Spur Peri-Peri Sauce
  • Soft butter or margarine
  • 6 hotdog rolls


  1. Heat oil in pan and fry boerewors until golden brown. Set aside and drain excess oil.
  2. Add onions to pan and sauté until soft. Add tomatoes and Spur Grill Basting and simmer until tomatoes soften.
  3. Cut rolls and spread butter inside, add boerewors and top with sauce. Drizzle with Spur Salad & French Fry or Sweet Chilli Dressing, if preferred.


  1. The boerewors can be substituted with vegetarian sausages.