Soak lentils for about 20 – 30 minutes in water. Boil the lentils for about 20 minutes or until just soft, but still firm. Drain, rinse and set aside.
Soak apricots and raisins in a little water until soft. Drain and set aside.
Combine Spur Salad & French Fry Dressing and milk. Soak bread in mixture for a few minutes.
Heat oil in a medium, heavy-based saucepan and sauté the onions and garlic until translucent.
Add lentils, bread with milk mixture, dried fruit, Spur Steakhouse Sauce, vinegar, herbs and seasoning and mix well. Spoon into a greased, medium ovenproof dish.
Mix all topping ingredients together, except bay leaves, and pour over lentil mixture. Stick bay leaves upright in mixture and bake at 180°C for 25–30 minutes, or until topping is set.