repliche orologi
Salads, Snacks & Sides

Double Cheesy Pull-apart Bread


This bread makes for a lovely variation from a basic bread. The individual slices can be pulled apart. Best enjoyed fresh after baking.


  • 560 g (4 x 250 ml) cake or white bread flour
  • 7 ml (1 1/4 tsp) salt
  • 7 ml (5 g) instant dry yeast
  • 125 ml (1/2 cup) milk
  • 250 ml (1 cup) water
  • 200 ml (1 sachet) Spur Cheese Sauce
  • 250 ml (1 cup) grated Cheddar cheese
  • 30 ml (2 Tbsp) chopped fresh parsley or 10 ml (2 tsp) dried
  • 30 ml (2 Tbsp) sesame seeds, optional
  • 5 ml ( 1 tsp) Spur Chutney Spice


  • Sift 1t flour and salt together. Add yeast and mix into flour.
  • Heat milk and water and add to flour, mixing well. It will be slightly sticky, turn out onto lightly floured surface.
  • Knead for about 10 minutes until smooth and elastic. Shape into a ball and place in greased bowl.
  • Cover and leave to rise in a warm place for about 1 hour or until double in volume.
  • Knead down and divide in 12 equal pieces, shaping each into balls.
  • Lightly flour and flatten each to about 8cm in diameter, or width of bread pan.
  • Mix Spur Cheese Sauce with grated cheese and parsley and set aside.
  • Grease large bread pan, and hold pan upright. Start placing one disk on base, spoon about 15ml (1 Tbsp) cheese sauce mix onto disk, followed by another disk and sauce.
  • Continue stacking disks, with sauce in between each, until completed.
  • Cover and leave to rise in a warm place for about 20 minutes or longer, until risen slightly.
  • Sprinkle a little extra cheese, sesame seeds and Spur Chutney Spice.
  • Bake in a preheated oven at 180°C for about 45 minutes. Loosen edges with a sharp knife, turn out and serve warm.


  • Substitute the Cheddar cheese with 200 ml (3/4 cup) grated Parmesan cheese.


  • Any leftover slices the following day, can be reheated for a few seconds in the microwave or air-fryer.