repliche orologi

Crustless Bacon & Tomato Quiche


This quiche tastes as good as it looks! With the mouth-watering bacon and veggies, it offers the entire deal!


    • 30 ml (2 Tbsp) cooking oil
    • 1 medium onion, coarsely chopped
    • 60 ml (¼ cup) Spur Durky Sauce
    • 200 g rindless, streaky bacon, cut into small pieces
    • 125 ml (½ cup) Spur Sweet’n Sticky Marinade
    • 200 g cherry tomoatoes, cut in half
    • 200 ml (1 sachet) Spur Cheese or Spur Cheddamelt Sauce
    • 125 ml (½ cup) milk
    • 3 extra-large eggs
    • 30 ml (2 Tbsp) chopped fresh mixed herbs or 10 ml (2 tsp) dried
    • 3 ml (½ tsp) Spur Seasoning Salt
    • 5 ml (1 tsp) Spur Steakhouse Seasoning
    • Chopped fresh thyme to garnish



  • Heat oil in a large heavy-based saucepan. Add onion and Spur Durky Sauce and sauté until soft. Add bacon and fry until cooked.
  • Add Spur Sweet’n Sticky Marinade and tomatoes, and heat through for a few minutes. Spoon onto base of a greased 24 cm ovenproof dish.
  • Whisk together the Spur Cheese Sauce, milk, eggs, herbs, Spur Seasoning Salt and Steakhouse Seasoning.
  • Pour over bacon and tomato base in dish.
  • Bake in a preheated oven of 160 °C for about 40 minutes or until set and golden brown. Serve warm and garnish with thyme or any other herbs.
  • Variations
  • Substitute any other sausage or sliced ham for the bacon.
  • Substitute large quiche by making 6 – 8 mini quiches, depending on size.