Crustless Bacon & Tomato Quiche


This quiche tastes as good as it looks! With the mouth-watering bacon and veggies, it offers the entire deal!

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  • Heat oil in a large heavy-based saucepan. Add onion and Spur Durky Sauce and sauté until soft. Add bacon and fry until cooked.
  • Add Spur Sweet'n Sticky Marinade and tomatoes, and heat through for a few minutes. Spoon onto base of a greased 24 cm ovenproof dish.
  • Whisk together the Spur Cheese Sauce, milk, eggs, herbs, Spur Seasoning Salt and Steakhouse Seasoning.
  • Pour over bacon and tomato base in dish.
  • Bake in a preheated oven of 160 °C for about 40 minutes or until set and golden brown. Serve warm and garnish with thyme or any other herbs.
    • Variations
  • Substitute any other sausage or sliced ham for the bacon.
  • Substitute large quiche by making 6 – 8 mini quiches, depending on size.