Creamy and delicious, this dish is perfect for vegetarians looking for a carb fix without the hassle. Whip this up in 10 minutes and enjoy! ingredients Ingredients 150 g tagliatelle pasta Salt to taste 30 ml (2 Tbsp) olive oil 1 red medium onion, coarsely chopped 30 ml (2 Tbsp) Spur Durky Sauce 100 g fresh asparagus, coarsely chopped 125 g button or portobellini mushrooms, quartered 60 ml (¼ cup) Spur Peri-Peri Sauce 125 ml (½ cup) fresh cream 30 ml (2 Tbsp) chopped fresh thyme or 10 ml (2 tsp) dried 3 ml (½ tsp) Spur Lemon & Peri Peri Spice Freshly ground black pepper to taste Parmesan for garnish (optional) Method Boil pasta with salt until soft. Drain and set aside. Heat oil in a heavy-based frying pan. Sauté onion lightly with Spur Durky Sauce for about 2 minutes. Add asparagus, mushrooms and lightly heat through for a few minutes. Add , cream, Spur Peri-Peri Sauce thyme, salt and pepper. Cook for a few minutes, add pasta and heat through. Serve warm with Parmesan shavings and garnish with more thyme. Variations Add 80 g Chorizo sausage, sliced. Substitute tagliatelle with any other pasta of choice.