Creamy Garlic Peri Peri Prawns

Method

• Heat the oil in a medium saucepan and add the red peppers.
• Saute for 1-2 minutes and season with Spur Steakhouse Spice. Saute for a further 3-4 minutes.
• Add the prawn meat and fry for 1-2 minutes before adding the cream and Spur Garlic Peri Peri Sauce.
• Let the prawns and peppers simmer for a further 5 minutes, until the sauce has reduced and thickened slightly.
• Add the cooked spaghetti to the pot and stir to combine.
• Place on a serving plate and garnish with fresh basil leaves.