So easy, tasty and great for leftover mielies!
- 4 mielies, husks removed
- Spur Smokey BBQ Seasoning
- 2 tubs (500g) cream cheese or smooth cottage cheese
- A squeeze of lemon or lime juice
- 2 small avocados chopped, optional
- Spur Seasoning Salt
- Nacho-style chips, to serve
- Coriander to serve, optional
- Place the mielies on the braai grid over hot coals.
- Season the mielies well with Spur Smokey BBQ Seasoning and braai (turning regularly) until the mielies are lightly charred.
- Remove from the braai and using a sharp knife, slice the kernels from the cob and add to a medium bowl.
- To the mielies, add the cream or smooth cottage cheese and mix well.
- Top the mielie dip with chopped avocado (if using) and season the dip with Spur Seasoning Salt.
- Serve the creamy mielie dip with nacho-style chips and coriander (optional).