Vegetarian

Coleslaw

15mins
4Servings

A great side for summer picnics!

ingredients

  • 60 g (250 ml) white cabbage, coarsely chopped
  • 60 g (250 ml) red cabbage, coarsely chopped
  • 60 g (125 ml) carrots, coarsely grated
  • 60 g (125 ml) fennel, coarsely chopped (optional)
  • 200 ml (¾ cup) Spur Salad & French Fry Dressing
  • 35 g (60 ml) seedless raisins
  • 35 g (60 ml) dried cranberries
  • Fresh parsley, for garnishing

Method

  1. Mix all ingredients together. Garnish with fresh parsley. Serve chilled.
  VARIATIONS
  1. Add coarsely chopped toasted macadamia nuts (or any other nuts).
  2. Add coarsely chopped toasted pumpkin seeds.
[dkpdf-button]