repliche orologi
Sweet Treats

Caramel sauce


Drizzle this sticky sauce over your favourite dessert.


  • 100 g butter or margarine
  • 250 ml (1 cup) light brown sugar
  • 250 ml (1 cup) fresh cream
  • 15 ml (1 Tbsp) golden syrup
  • 5 ml (1 tsp) fresh lemon juice


  1. Place butter and sugar in a heavy-based saucepan and bring to the boil. Reduce heat and simmer, stirring until most of the sugar has melted.
  2. Add cream, golden syrup and lemon juice and boil for a few minutes. Serve warm.