Sweet Treats

Caramel sauce

15mins

6Servings

Drizzle this sticky sauce over your favourite dessert.

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ingredients

100 g butter or margarine
250 ml (1 cup) light brown sugar
250 ml (1 cup) fresh cream
15 ml (1 Tbsp) golden syrup
5 ml (1 tsp) fresh lemon juice

Method

Place butter and sugar in a heavy-based saucepan and bring to the boil. Reduce heat and simmer, stirring until most of the sugar has melted.
Add cream, golden syrup and lemon juice and boil for a few minutes. Serve warm.

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