Top the patty with any of the delicious Spur Sauces; Spur Basting Sauce, Spur Peri-Peri Sauce, Sweet Chilli Dressing, Cheese Sauce or Pepper Sauce.
- 45 ml (3 Tbsp) cooking oil
- 640 g Spur’s Famous 4 x 160g Beef Burger Patties (frozen)
- 4 hamburger rolls
- Soft butter or margarine for spreading
- Spur Monkey Gland Sauce
- 100 g lettuce of choice
- 2 medium tomatoes, sliced
- 1 red onion, sliced
- Cucumber, sliced
- Heat oil in pan and fry the patties until golden brown. Drain oil on kitchen paper.
- Cut rolls in half and spread butter inside. Top with lettuce, tomato, red onion and cucumber.
- Place patties on top and drizzle with Spur Monkey Gland Sauce or any other of choice.