Top the patty with any of the delicious Spur Sauces; Spur Basting Sauce, Spur Peri-Peri Sauce, Sweet Chilli Dressing, Cheese Sauce or Pepper Sauce.


  • 45 ml (3 Tbsp) cooking oil
  • 640 g Spur’s Famous 4 x 160g Beef Burger Patties (frozen)
  • 4 hamburger rolls
  • Soft butter or margarine for spreading
  • Spur Monkey Gland Sauce
  • 100 g lettuce of choice
  • 2 medium tomatoes, sliced
  • 1 red onion, sliced
  • Cucumber, sliced


  1. Heat oil in pan and fry the patties until golden brown. Drain oil on kitchen paper.
  2. Cut rolls in half and spread butter inside. Top with lettuce, tomato, red onion and cucumber.
  3. Place patties on top and drizzle with Spur Monkey Gland Sauce or any other of choice.