repliche orologi
Salads, Snacks & Sides

Burger Salad


A great solution to leftover burger patties! This anytime meal is perfect if you fancy a salad but want the extra protein.


  • 1 large beef burger pattie
  • 2 small romaine or butter lettuce heads, sliced
  • 1 large tomato, sliced
  • 1/4 small red onion, diced
  • 4 small gherkins, thinly sliced
  • 1 large sesame seed burger bun, diced into croutons
  • 60 ml (1/4 cup) grated Cheddar cheese
  • Spur Salad and French Fry Dressing
  • Crispy chips, to serve


  • Heat a griddle pan over high heat and add the burger pattie to the pan.
  • Cook for 2-3 minutes per side. Remove from the heat and roughly chop into bite-sized chunks.
  • To a bowl, add the sliced lettuce, chopped tomato, gherkins, burger pattie and onion.
  • Top with burger bun croutons and drizzle generously with Spur Salad and French Fry Dressing.
  • Top the salad with crispy chips and season with salt.