Burger Salad
Savor the essence of a burger in a lighter form with our Burger Salad - a delicious medley of fresh greens, juicy tomatoes, and savory burger elements for a satisfying and wholesome twist.
Ingredients
- 1 large beef burger pattie
- 2 small romaine or butter lettuce heads, sliced
- 1 large tomato, sliced
- 1/4 small red onion, diced
- 4 small gherkins, thinly sliced
- 1 large sesame seed burger bun, diced into croutons
- 60 ml (1/4 cup) grated Cheddar cheese
- Spur Salad and French Fry Dressing
- Crispy chips, to serve
Method
- Heat a griddle pan over high heat and add the burger pattie to the pan.
- Cook for 2-3 minutes per side. Remove from the heat and roughly chop into bite-sized chunks.
- To a bowl, add the sliced lettuce, chopped tomato, gherkins, burger pattie and onion.
- Top with burger bun croutons and drizzle generously with Spur Salad and French Fry Dressing.
- Top the salad with crispy chips and season with salt.
Variations
None
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