A truly South African side, this tasty version uses a variety of our flavour-packed sauces.
ingredients
500 g baby potatoes
2 cloves garlic, crushed
30 ml (2 Tbsp) cooking oil
½ red onion, finely chopped
60 ml (¼ cup) Spur Sweet Chilli or Spur Salad & French Fry Dressing
15 ml (1 Tbsp) Spur Peri-Peri Sauce
15 ml (1 Tbsp) plain or double-cream yoghurt
Salt, to taste
15 ml (1 Tbsp) freshly chopped parsley or 5 ml (1 tsp) dried
Freshly ground black pepper, to taste
Method
Preheat oven to 180°C.
Cut unpeeled potatoes in half and toss with garlic and oil on a baking tray. Roast for about 45 minutes until soft, but crispy on the outside.
Sauté onion until soft. Remove from heat, add remaining ingredients and stir into potatoes. Serve immediately with more Spur Salad & French Fry Dressing.
share
