This popular Moroccan Kefta Mkawra tagine is meatballs cooked in a spicy tomato sauce. The eggs are optional, but they add a classic finish to the dish.
We don’t often think fruit when it comes to soups, but this one works! Plus, you can substitute with any fruit you like; such as peaches and pears, but apples are our absolute favourite!
Chickpeas are a great source of protein and act as the binder in these patties. These are essentially a vegetable falafel and ideal for vegetarians. Plus, they’re healthy and delicious!
Use any interesting containers to make these scones. Empty vegetable or tuna cans are ideal, but even enamel cups will work.
These wedges taste as amazing as they look!
The Bloody Mary’s more interesting cousin – the bull shot swaps out tomato juice for beef stock.
Meatballs might sound boring, but a variety of Spur Sauces makes all the difference.
Boerewors rolls remain the ultimate favourite, but create your own sauce to make it special.
The return of an old-favourite!
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