This basic dough is really easy to make, and it cooks well over a grid making great pizzas. Add any kind of meat or vegetables to create your own delicious masterpiece.
Delicious no matter how they’re cooked! Try this version for a flavour explosion!
This is the perfect dish to make with all the leftover braai meat, plus it’s something different and delicious for breakfast.
Pineapple, sherry, ginger – all these lovely flavours combined to create a delicious vegetarian meal for those meat-free days. It also creates a scrumptious base for a meaty dish – simply add chicken, beef or pork strips.
Nothing better that a soul warming soup on a cold winter’s night. And the best part of this recipe is that you’re free to use any vegetables of your choice.
A quick, 10 minute meal that can be served for breakfast, lunch or supper. Make this omelette with any filling of your choice, and for a more complete meal, add a simple green salad.
Looking for that full-bodied chunky soup that stays a favourite again and again? This is the one!
Something different from the traditional potjies. Here the heat gets distributed by coals from the top, cooking the chicken deliciously flavourful and crisp.