repliche orologi

PRODUCTS

Pepper Sauce

Pepper Sauce
vegetarian
halal

A LAVISHLY CREAMY SAUCE MADE WITH CRUSHED GREEN PEPPERCORNS

Spur’s Full-Flavoured Pepper Sauce is the perfect way to add a little bite to your favourite meat and poultry dishes. Try it with steaks, hamburgers, lamb chops and chicken – all you have to do is snip, heat and serve.

 

Now available in a handy 200ml doy pack, Spur Full-Flavoured Pepper Sauce is suitable for LACTO-OVO vegetarians and has no added MSG. Store in a cool, dry place and heat up before using for the very best results.

 

This product is Halaal certified.

Goes well with

Beef
Braai
Chicken
Lamb
Vegetarian

Typical Nutritional Information

AVERAGE VALUES
Per 100 ml
Per 50 ml serving
Energy
422 kJ
211 kJ
Protein
1.3 g
0.7 g
Glycaemic carbohydrate
8 g
4 g
of which total sugar
2.1 g
1.1 g
Total fat
7.1 g
3.5 g
of which saturated fat
3.9 g
1.9 g
of which trans fat
0.1 g
0.1 g
of which monounsaturated fat
2.7 g
1.3 g
of which polyunsaturated fat
0.4 g
0.2 g
Cholesterol
15 mg
8 mg
Dietary fibre
<1 g
<1 g
Total sodium
355 mg
177 mg

Ingredients

Water, Fresh Cream, Chemically Modified Cornstarch, Skim Milk Powder (Cow’s Milk), Green Peppercorns (2%), Vegetable Oil (Canola Seed)(Antioxidant : Tocopherol), Butter (Butterfat, Salt, Milk Solids (Cow’s Milk), Annato), Salt, Black Pepper (Irradiated), Sugar, Preservative : Sorbic Acid, Stabiliser, Flavouring (Maize Flour, Salt, Sugar, Maltodextrin, Acidity Regulators, Flavour Enhancer, Potassium Chloride, Onion Powder, Vegetable Oil (Sunflower Seed), Flavouring (Soya, Gluten), Anti-Caking Agent), Flavour Enhancers, Dried Thyme, Non-Nutritive Sweeteners : Sucralose and Acesulfame K. ALLERGENS : Cow’s Milk, Soya, Egg, Gluten and Sulphur Dioxide. Chemically modified cornstarch: E1442 Antioxidant (Tocopherol): E307 Annatto: E160b Preservative: Sorbic Acid: E200 Stabilizer: E415 Acidity regulator: E270 Potassium Chloride: E508 Sucralose: E955 Acesulfame K: E950 SA DAIRY NOT ALLOWED FOR EXPORT