PRODUCTS

Mushroom Sauce

Mushroom Sauce
vegetarian
halal

DELICIOUSLY CHUNKY AND MADE FROM ONLY THE BEST QUALITY MUSHROOMS

Spur’s mushroom sauce is the perfect accompaniment to roast lamb, steaks and potato wedges.

 

Alternatively, you can try it in your favourite baked dish like mini lamb phyllo pies or add a dollop to a baked potato for a quick, no-fuss lunch.

 

Now available in a convenient 200ml doy pack, Spur Mushroom Sauce is suitable for LACTO-OVO vegetarians and has no added MSG. Simply snip the corner, heat up and pour – it’s as easy as that!

 

This product is Halaal certified.

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User Review
2.64 (11 votes)

Goes well with

Beef
Chicken
Lamb

Typical Nutritional Information

AVERAGE VALUES
Per 100 ml
Per 50 ml serving
Energy
411 kJ
206 kJ
Protein
1.2 g
0.6 g
Glycaemic carbohydrate
9 g
5 g
of which total sugar
1.4 g
0.7 g
Total fat
6.3 g
3.2 g
of which saturated fat
3.9 g
1.9 g
of which trans fat
0.1 g
0.1 g
of which monounsaturated fat
2.0 g
1.0 g
of which polyunsaturated fat
0.4 g
0.2 g
Cholesterol
13 mg
7 mg
Dietary fibre
<1 g
<1 g
Total sodium
452 mg
226 mg

Ingredients

Water, Mushrooms (13%), Fresh Cream, Chemically Modified Cornstarch, Skim Milk Powder, Salted Butter (Cream, Salt), Vegetable Oil (Canola Seed) (Antioxidant: Tocopherol), Salt, Flavouring (Salt, Maize, Hydrolysed Vegetable Protein (Soya, Egg), Partially Hydrogenated Vegetable Fat, Colourants, Anti-Caking Agent, Acidity Regulators, Spices, Flavour Enhancers, Herbs, Flavourants, Antioxidant (Tocopherol)), Flavouring, Acidity Regulator, Sugar, Yeast Extract, Spices (Radurised), Preservative: Sorbic Acid, Garlic, Flavour enhancers, Caramel colourant. ALLERGENS : Cow’s Milk, Soya, Egg. Chemically modified cornstarch: E1442 Antioxidant (Tocopherol): E307 Acidity regulator: E270 Preservative: Sorbic Acid: E200 Caramel colourant: E150c