Tangy sweet and sour chicken livers

ingredients

• 45 ml (3 Tbsp) cooking oil
• 500 g chicken livers, finely chopped
• 30 ml (2 Tbsp) cake flour
• 1 medium onion, coarsely chopped
• 3 ml (½ tsp) Spur Seasoning Salt
• 125 ml (½ cup) Spur Durky Sauce
• 250 g cherry tomatoes, halved
• ½ pineapple, peeled and cut into quarters
• 30 ml (2 Tbsp) light brown sugar
• Freshly ground black pepper, to taste
• Fresh, chopped mixed herbs, for garnishing