Chicken

Sticky chicken
drumsticks

30mins
4Servings

DOUBLE UP FOR PARTIES OR LARGE FAMILY
PICNICS AND EXPECT YOUR GUESTS TO COME
BACK FOR SECONDS.

ingredients

  • 6–8 free-range chicken drumsticks
BASTING SAUCE
  • 45 ml (3 Tbsp) Spur Grill Basting Sauce
  • 15 ml (1 Tbsp) Spur Chicken Spice
  • 3 ml (½ tsp) grated lemon rind
  • 15 ml (1 Tbsp) fresh lemon juice
  • 45 ml (3 Tbsp) honey
  • 5 ml (1 tsp) ginger, finely chopped
  • 2 cloves garlic, crushed
  • Freshly ground black pepper, to taste

Method

  1. Use a sharp knife to cut diagonal slices into both sides of the chicken.
  2. Place chicken onto a grilling rack over an oven pan.
  3. Basting sauce: Mix the Spur Grill Basting Sauce, Spur Chicken Spice and the remaining ingredients together and baste the chicken. Place under preheated oven grill or over moderate coals for 10 minutes on each side or until golden brown and cooked through. Serve immediately.
  4. Serve with spicy dip or guacamole dip.