Chicken

Spicy chicken
pizza

20mins
6Servings

THE YOGHURT MARINADE GIVES THE SLICES A
SPECTACULAR TANDOORI TASTE.

ingredients

MARINADE
  • 350 g (2 x 175 g tubs) plain yoghurt
  • 80 ml (? cup) Spur Durky Sauce
  • 8 ml (1½ tsp) ground cumin
  • 8 ml (1½ tsp) medium curry powder
  • 1 ml (pinch) ground turmeric
  • 2 cloves garlic, crushed
  • 30 ml (2 Tbsp) fresh lemon juice
  • 4 (± 500 g) chicken breast fillets, cut into strips
PIZZA
  • 30 ml (2 Tbsp) tomato paste
  • 45 ml (3 Tbsp) Spur Durky Sauce
  • 2 medium pizza bases
  • 375 ml (1½ cup) grated mozzarella or cheddar cheese
  • 100 g cherry tomatoes, halved
  • ½ green pepper, deseeded and cut into strips
  • 10 ml (2 tsp) mixed herbs
  • Rocket leaves, to garnish
  • Spur Seasoning Salt, to taste
  • Freshly ground black pepper, to taste

Method

  1. Marinade: Mix all ingredients together and pour over chicken. Cover and place in refrigerator to marinate for at least 6 hours.
  2. Remove chicken from marinade. Fry lightly in pan until cooked. Remove and set aside.
  3. Pizza: Mix tomato paste and Spur Durky Sauce and spread over each base. Sprinkle cheese over and top with chicken strips, tomatoes, green pepper and mixed herbs.
  4. Bake at 200°C for 10 minutes. Remove from oven and sprinkle rocket leaves, Spur Seasoning Salt and pepper over to serve.