Vegetarian

Salted sweet potato wedges with creamy dip

25mins
4Servings

These wedges taste as amazing as they look!

ingredients

SWEET POTATOES
  • 500 g (2 large) sweet potatoes
  • 45 ml (3 Tbsp) olive oil
  • 2 ml (¼ tsp) Spur Seasoning Salt
  • 5 ml (1 tsp) paprika
  • 5 ml (1 tsp) dried mixed herbs (optional)
SPICY CREAM CHEESE DIP
  • 125 g cream cheese
  • 15 ml (1 Tbsp) Spur Durky Sauce
  • 15 ml (1 Tbsp) Spur Salad & French Fry Dressing

Method

  1. Wash sweet potatoes with a coarse sponge. Cut each into six wedges.
  2. Mix oil, Spur Seasoning Salt, paprika and herbs together and toss with wedges.
  3. Place wedges onto a baking tray and roast in oven at 200°C for 15–20 minutes, or until golden and crispy.
  4. Mix together all dip ingredients.
  5. Serve sweet potatoes with spicy cream cheese dip.
  VARIATION
  1. The wedges can also be deep-fried, but this is a less healthy option.