Braai

Prego steak
roll

15mins
4Servings

A PORTUGUESE PUB FAVOURITE, THIS CLASSIC
SANDWICH COMBINES FRESH BREAD WITH A
SAUCY STEAK FOR A QUICK, FUSS-FREE MEAL.

ingredients

  • 30 ml (2 Tbsp) olive oil
  • 250 g (about 4) rare cooked steak slices
  • 1 medium onion, thickly sliced
  • 15 ml (1 Tbsp) fresh lemon juice
  • 125 ml (½ cup) Spur Peri-Peri Sauce or Spur Durky Sauce
  • Spur Seasoning Salt, to taste
  • Freshly ground black pepper, to taste
  • ± 10 ml (2 tsp) cake flour, to thicken
  • 4 Portuguese rolls

Method

  1. Heat oil in a heavy-based frying pan. Add beef slices and onion and fry lightly for a few minutes.
  2. Add lemon juice, Spur Peri-Peri Sauce, Spur Seasoning Salt and pepper. Simmer for a few minutes. If needed, thicken sauce with a paste of 15 ml (1 Tbsp) flour and a little water.
  3. Serve beef slices with sauce on Portuguese rolls or any other bread rolls of choice.