A DELICIOUS, CREAMY PÂTÉ — RICH IN FLAVOUR AND BEST ENJOYED AS A CANAPÉ OR SNACK WITH A BISCUIT OF YOUR CHOICE.
ingredients
15 ml (1 Tbsp) cooking oil
1 large onion, coarsely chopped
125 g button mushrooms, sliced
15 g sundried tomatoes, coarsely chopped
5 ml (1 tsp) sugar
125 ml (½ cup) fresh breadcrumbs
125 g cream cheese or smooth cottage cheese
15 ml (1 Tbsp) chopped, fresh parsley
45 ml (3 Tbsp) Spur BBQ Sauce
Method
Heat oil in a medium, heavy-based saucepan. Add onion and sauté slightly until soft. Add mushrooms and tomatoes and fry for 2 minutes until soft.
Remove from heat. Add the sugar, breadcrumbs, cream cheese, parsley and Spur BBQ Sauce. Blitz the ingredients together in a food processor until a slightly coarse texture.
Spoon into small ramekins and refrigerate for a few hours.
Serve with [glossary_exclude]Cheese & Herb Bread[/glossary_exclude], Melba toast, crackers or health bread.
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