Vegetarian

Mushroom and
tomato pâté

15mins
2Servings

A DELICIOUS, CREAMY PÂTÉ — RICH IN FLAVOUR
AND BEST ENJOYED AS A CANAPÉ OR SNACK WITH
A BISCUIT OF YOUR CHOICE.

ingredients

  • 15 ml (1 Tbsp) cooking oil
  • 1 large onion, coarsely chopped
  • 125 g button mushrooms, sliced
  • 15 g sundried tomatoes, coarsely chopped
  • 5 ml (1 tsp) sugar
  • 125 ml (½ cup) fresh breadcrumbs
  • 125 g cream cheese or smooth cottage cheese
  • 15 ml (1 Tbsp) chopped, fresh parsley
  • 45 ml (3 Tbsp) Spur BBQ Sauce

Method

  1. Heat oil in a medium, heavy-based saucepan. Add onion and sauté slightly until soft. Add mushrooms and tomatoes and fry for 2 minutes until soft.
  2. Remove from heat. Add the sugar, breadcrumbs, cream cheese, parsley and Spur BBQ Sauce. Blitz the ingredients together in a food processor until a slightly coarse texture.
  3. Spoon into small ramekins and refrigerate for a few hours.
  4. Serve with Cheese & Herb Bread, Melba toast, crackers or health bread.