THIS NUTRITIOUS SALAD IS BEST SERVED WARM,
TOPPED WITH SPUR SALAD & FRENCH FRY DRESSING.
ingredients
45ml (3 Tbsp) olive oil
1 medium onion, chopped
100 g button mushrooms, sliced
200 g spinach, coarsely chopped
100 ml Spur Salad & French Fry Dressing
10 ml (2 tsp) Worcestershire sauce
Add freshly ground black pepper, to taste
30 g bean sprouts
2 extra-large eggs, hard-boiled and chopped
Method
Heat oil in a heavy-based saucepan and sauté onion for a few minutes until soft. Add mushrooms and sauté until soft. Combine warm mixture with spinach and spoon into a serving dish.
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