THESE NACHOS PACK A SPICY PUNCH WITH THE ADDITION OF EXTRA SALSA, BUT YOU CAN TURN DOWN THE HEAT WITH AVOCADO. LAYER IN GLASSES FOR A UNIQUE SERVING.
ingredients
SALSA
1 can (400 g) red kidney beans, drained and rinsed
2 medium tomatoes, coarsely chopped
½ red onion, finely chopped
30 ml (2 Tbsp) chopped coriander leaves
5 ml (1 tsp) light brown sugar
60 ml (¼ cup) tomato purée
10 ml (2 tsp) olive oil
30 ml (2 Tbsp) Spur Durky Sauce
Pinch of salt
Freshly ground black pepper, to taste
CREAM CHEESE
125 g cream cheese, softened
GUACAMOLE DIP
1 avocado pear, mashed
5 ml (1 tsp) lemon juice
½ tomato, finely chopped
15 ml (1 Tbsp) Spur Durky Sauce
3 ml (½ tsp) Spur Lemon & Peri Peri Spice
Freshly ground black pepper, to taste
REFRIED BEANS
1 can (400 g) red kidney beans
30 ml (2 Tbsp) Spur Durky Sauce
30 ml (2 Tbsp) Spur Peri-Peri Sauce
2 ml (¼ tsp) ground cumin
Freshly ground black pepper, to taste
FOR SERVING
100 g plain corn chips
Method
Salsa: Mix all ingredients together and layer in base of glasses.
Cream cheese: Lightly mix until smooth and spoon over salsa layer.
Guacamole dip: Combine all ingredients. Layer on top of cream cheese.
Refried beans: Mix together all ingredients, lightly mash and spoon over guacamole. Serve with the corn chips.
VARIATION
Toasted wraps: Use 4 flour tortilla wraps. Layer each with a different filling – salsa, cream cheese, guacamole dip and refried beans. Sprinkle with grated cheese and cut into wedges.
Beef Nachos: Use mince as a dip for corn chips, or arrange corn chips on a plate, top with mince and grated cheese then place in oven until cheese melts. Once removed from oven, top with salsa, cream cheese and guacamole dip.
VARIOUS DIPS
For spicy cream cheese dip: mix together 125 g cream cheese, 15 ml (1 Tbsp) Spur Durky Sauce and 15 ml (1 Tbsp) Spur Salad & French Fry Dressing. Optional – add grated cucumber and finely chopped red onion.
For sweet chilli dip: mix 125 g smooth cottage cheese and 15 ml (1 Tbsp) Spur Sweet Chilli Dressing and 15 ml (1 Tbsp) sweet chilli sauce.
For spicy yoghurt dip: mix 125 g plain yoghurt, 15 ml (1 Tbsp) Spur Durky or Peri-Peri Sauce and 15 ml (1 Tbsp) Spur Salad & French Fry Dressing.
For sweet chilli dip with crispy fresh veggies: spoon sweet chilli dip or any dip of choice into a wide-brim bowl. Arrange strips of cucumber, carrots, yellow, green and red peppers and asparagus in the dip.