THIS OLD FAVOURITE GETS EVEN BETTER WITH
SPUR’S SAUCES AND SPICES. THE FAMILY WILL
COME BACK FOR MORE.
10 ml (2 tsp) olive oil
1 medium onion, chopped, or 1 bunch spring onions, finely chopped
1 clove garlic, chopped
200 g chopped bacon
250 g (1 can or Woolworths 390 g box) Italian chopped tomatoes in juice
40 ml Spur Durky Sauce
Spur Seasoning Salt (or your selection of herbs and spices)
500 g macaroni
80 g mozzarella cheese
20 g cheddar cheese
200 ml (1 Doy pack) Spur Cheese Sauce
100 ml milk
Pinch of paprika
Heat oil in pan and brown onion and garlic Add bacon and cook until tender (stirring frequently). Add chopped tomatoes and Spur Durky sauce. Cook over a moderate heat until reduced. Season with Spur Seasoning Salt.
Boil water for macaroni (add salt to taste). Add macaroni and boil until al dente. Preheat oven to 180 °C. Prepare an ovenproof dish with cooking spray or butter.
When macaroni is ready, combine with bacon mixture and mix through. Add a layer of cheese. Add a second layer of macaroni, top with ½ packet Spur Cheese Sauce and spread out evenly. Add last layer and allow to settle.
Prepare the egg mix. Break egg into a bowl and beat. Add milk and mix through. Add paprika. Pour egg mixture over dish.
Create small holes with a fork to allow mixture to drain into the dish. Top with grated cheese. Place in oven and bake for 20–30 minutes until cheese has melted and is golden brown. Remove from oven and serve with a crisp garden salad.