Make this salad ahead – it’s perfect to take along to the beach or camping.
- 80 g lemon jelly
- 250 ml (1 cup) boiling water
- 15 ml (1 Tbsp) fresh lemon juice
- 80 ml (⅓ cup) Spur Salad & French Fry Dressing
- 125 ml (½ cup) smooth cottage cheese or cream cheese
- 250 ml (1 cup) grated cucumber
- Dissolve jelly in boiling water and leave to cool completely.
- Add remaining ingredients and whisk.
- Spoon into glass containers and leave to set.