Drizzle this sticky sauce over your favourite dessert.
- 100 g butter or margarine
- 250 ml (1 cup) light brown sugar
- 250 ml (1 cup) fresh cream
- 15 ml (1 Tbsp) golden syrup
- 5 ml (1 tsp) fresh lemon juice
- Place butter and sugar in a heavy-based saucepan and bring to the boil. Reduce heat and simmer, stirring until most of the sugar has melted.
- Add cream, golden syrup and lemon juice and boil for a few minutes. Serve warm.