Lamb

Cajun lamb
chops

30mins
8Servings

FRAGRANT AND DELICIOUS, THIS UNCONVENTIONAL
MARINADE TURNS THE HUMBLE LAMB CHOP INTO
THE STAR OF THE CULINARY SHOW.

ingredients

  • 8 lamb chump or loin chops (±1.5 cm thick)
MARINADE
  • 60 ml (¼ cup) Spur Peri-Peri Sauce
  • 5 ml (1 tsp) ground coriander
  • 5 ml (1 tsp) paprika
  • 5 ml (1 tsp) ground cumin
  • 2 cloves garlic, crushed
  • 15 ml (1 Tbsp) fresh lemon juice
  • 10 ml (2 tsp) sugar
  • Freshly ground black pepper, to taste
  • Spur Meat Spice, to taste

Method

  • Marinade: Mix all the ingredients together.
  • Place the lamb chops in a dish, add the marinade and cover well. Leave to marinate for about 4 hours or overnight in the refrigerator. Turn frequently.
  • Remove the lamb chops from the marinade and grill over moderate coals for about 20 minutes, turning and basting frequently with marinade until golden brown and done.
  • Serve immediately.
  • Serve with spicy potato wedges and extra Spur Peri-Peri Sauce.
  VARIATIONS
  • Grill chops under the oven grill.
  • Replace the potatoes and serve on a bed of couscous and roasted veg.