Drinks

Bull shot

10mins
6Servings

The Bloody Mary’s more interesting cousin – the bull shot swaps out tomato juice for beef stock.

ingredients

  • 30 ml (2 Tbsp) vodka
  • 60 ml (¼ cup) homemade beef stock
  • 5 ml (1 tsp) Spur Grill Basting
  • 60 ml (¼ cup) water
  • Drop of Worcestershire sauce
  • 8 ml (1½ tsp) fresh lemon juice
  • Pinch cayenne pepper
  • Celery sticks, for garnishing
  • Piquanté peppers, for garnishing

Method

  1. Pour all ingredients except celery and peppers into a shaker and add ice. Shake well to combine and chill.
  2. Strain the drink into small glasses. Serve with celery sticks and piquanté peppers.